20 minutes preparation + 5 minutes cooking
11 serves of vegies in this recipe
400g lean rump, or fillet of beef
Olive or canola oil spray
Dressing
Juice of 2 limes (or 1/3 cup of lemon juice)
1 tablespoon caster sugar dissolved in 1 tablespoon boiling water
2 tablespoons Thai fish sauce
1 red chilli, seeded and finely chopped
1 tablespoon chopped mint
1 tablespoon chopped coriander
Salad
6 lettuce leaves, shredded
2 tomatoes, cut into wedges
1 small cucumber, sliced
1 small red onion, finely sliced into rings
2 radishes, thinly sliced
8 mint leaves
8 coriander leaves
Red chilli, seeded and finely chopped (optional)
Grill or pan-fry (in a non-stick pan sprayed with a little oil) the beef
rare. Cool and slice thinly. Combine dressing ingredients and pour
over the beef. Mix salad ingredients together. Top with beef and
dressing. Serve immediately.
Serves 4. |
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